Frommers Portable Whistler by Constance Brissenden, ISBN 1894413431
Experience a place the way the locals do. Enjoy the best it has to offer. And avoid tourist traps. Frommer's Portable Guides help you make the right travel choices. They're easy to carry— and carry an unbeatable price. Frommer's. Your guide to a world of travel experience.
Put the Best of Whistler in your Pocket Outspoken opinions on top attractions— what's worth your time and what's not. Exact prices, so you can plan the perfect trip no matter what your budget. The best hotels and restaurants in every price range, with candid reviews. The expert guidance you need to take charge and travel with confidence.
Tuscany & Umbria by Hunter Publishing, ISBN 1588432386
A fine selection of hand-picked accommodations is packaged neatly into each pocket-sized guidebook. As with all Charming Small Hotel Guides (see page 11 for the complete series), the offerings in these new editions include a selection of the finest places to stay, chosen for their ambience, location and overall charm. Most are shown in color, and all have candid evaluations written by an independent team of inspectors. Amenities, locations, prices, contact information, pet policies and seasonal opening times are all included. Color photos, maps.
Tuscany & Umbria by Hunter Publishing, ISBN 1588432386 
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A New Promised Land by Hasia Diner, ISBN 0195158261
On September 19, 1934, baseball star Hank Greenberg refused to play for his team, the Detroit Tigers. Instead he chose to observe the Jewish holiday Yom Kippur. On that day he put his identity as a Jew over the most American of sports, and the Tiger fans rallied around his decision. Greenberg's story is just one of many in this chronicle of Jewish life in the United States. A New Promised Land reconstructs the multifaceted background and very American adaptations of this religious group, from the arrival in the New World in 1654 to the ordination of Sally Priesand as the first woman rabbi in the United States. Hasia Diner supplies fascinating details about Jewish religious traditions, holidays, and sacred texts--including bar and bat mitzvah celebrations and seder dinners, Yom Kippur and Rosh Hashana, the Talmud and the Torah. She also describes the development of American Jewish religious, political, and intellectual institutions--from the Daily Forward newspaper and the synagogues on...
A New Promised Land by Hasia Diner, ISBN 0195158261
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Frommer's New Mexico with Map
Experience a place the way the locals do. Enjoy the best it has to offer. Frommer's. The best trips start here. With the best of the Four Corners region. Outspoken opinions on what's worth your time and what's not. Exact prices, so you can plan the perfect trip whatever your budget. Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions.
Frommer's New Mexico with Map
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The No-Salt, Lowest-Sodium International Cookbook
The No-Salt, Lowest-Sodium International Cookbook
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Tough Choices: Facing the Challenge of Food Scarcity by Lester R. Brown, ISBN 0393315738
Food scarcity is emerging as the defining issue of the new era now unfolding, much as ideological conflict was the defining issue of the historical era that recently ended. More fundamentally, food scarcity may be the first major economic manifestation of an environmentally unsustainable global economy. An early hint of the shift to an economy of scarcity came in late April 1996, when wheat prices on the Chicago Board of Trade soared above $7 a bushel, the highest level in history and more than double the price a year earlier. Corn prices also doubled, moving above $5 a bushel, a new record. And the price of rice, the other major grain, was climbing. In this, the seventh volume in the Worldwatch Environmental Alert series, Lester Brown observes that prices were climbing because world carryover stocks of grain had fallen to 48 days of consumption, the lowest level on record. Production was falling behind demand. Brown, president of the Worldwatch Institute, argues that the continually expanding...
Tough Choices: Facing the Challenge of Food Scarcity by Lester R. Brown, ISBN 0393315738
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